vanilla fudge recipe without white chocolate chips

Chocolate Milk – thins out the fudge just a bit to make the perfect creamy, but not too thick texture.

The original recipe calls for unsalted butter, but salted butter would also be fantastic, especially if you love a little salt with your sugar!

Butter – melted into the fudge to add a creamy texture and rich buttery flavor.

Either natural cocoa powder (what you typically see at the grocery store and often labeled simply with “cocoa powder”) and dutch cocoa powder will work just fine in this recipe.

Cocoa Powder – is unsweetened and provides the fudge with a rich chocolate flavor.Powdered sugar is also called confectioners’ sugar. Granulated sugar wouldn’t dissolve which would make for a very gritty fudge. Powdered Sugar – the base of our fudge and our sweetener! Powdered sugar is used rather than granulated sugar to make this fudge ultra smooth and creamy.Normally fudge is made with sweetened condensed milk and chocolate chips, but for this recipe we will be replacing those with powdered sugar and cocoa powder. There are only 5 ingredients in this easy chocolate fudge recipe. Most recipes require a stove and a candy thermometer, but this fool proof recipe uses a microwave (and no thermometer) instead! Ingredients 😉 What is chocolate fudge?įudge is a type of soft candy that is made by heating sugar, chocolate, butter, milk, and other flavorings together.

His grandma heard the recipe on a radio talk show in the car while her husband was driving, so she scribbled it down, and tweaked it from there! And now, here we are! This fudge recipe is actually one that was passed down from Trevor’s side of the family. This easy chocolate fudge is ultra smooth, creamy, EXTRA chocolatey, and so. I’m back with another scrumptious one-bowl dessert.

Vanilla fudge recipe without white chocolate chips